As someone who is deeply committed to raising awareness about eco-social issues and promoting sustainable practices in the events industry, I bring a unique set of skills to the table. With my background in transdisciplinary and complexity studies, as well as my experience as an organic plant-based caterer, eco desing and event producer, I am confident in my ability to collaborate with businesses and event productions to improve their sustainability practices. This includes effective supply chain management, waste reduction strategies, and carbon footprint measurement. My ultimate goal is to craft meaningful event experiences that go beyond entertainment, creating an inner space where individuals are inspired to embrace a more ethical way of living.